Baked sweet potato, roasted tomato, chorizo, avocado, pumpkin seeds, chevre cheese and fresh basil.
When it’s hot, it’s hard to decide what to make. Something light, cold, sweet…that doesn’t always work so well for dinner. Well, at least not the sweet part. This satisfied my desire for something light-small portion, cold and sweet however mostly just come from the cheese. The rest of dinner was perfectly savory and filling.
The sweet potatoes were smaller in size. Washed first, cut in half, coated in olive oil and salt and baked at 400F for about 40min. The last 20min I added the tomatoes to tue sheet pan of potatoes, which here quartered first. The chorizo was sautéed with 3 cloves of garlic and half an onion.
It was certainly a dinner I’m looking forward to making again!