Chilled Pollock Salad

This “salad” is a super easy summer snack, appetizer or dinner. I’ve done all three and can say that with confidence. 

1 pkg. Pollock

1 red bell pepper

1 cucumber

1/2 red onion

2 Roma tomatos

1 ear of corn, grilled and then kernels sliced off cob

Fresh ginger- 2 tsp to 1 tbs depending on taste

Miracle Whip or mayo to liking- as a dressing

Salt and pepper to taste

Chop vegetables and pollock and place in a medium sized bowl, add corn kernels, ginger and mayo/ miracle whip and mix to desired creamy consistency. Add salt and pepper to taste. Chill amd serve on chips, bread, in a sandwich, one could even add it to chilled spaghetti or curly pasta. 

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