There are a lot of great dressings out there like Goddess, Papaya Seed………Woodstock. Annie’s Woodstock. A delectable blend of Tahini, Sun-dried Tomato, Soy Sauce, Lemon, Vinegar…. You get it, there’s a lot happening in the bottle.
I scoured the internet looking for a recipe for Woodstock-esqueness, and while I came across a few posts that got exciting reviews and shares, I decided to venture out on my own. This doesn’t taste exactly like the bottle, but I’m ok with that, because I heard the comment “maybe even better than…” at the dinner table and that was all I needed for it to be a success!
1 clove garlic
2 tsp. Green onion
1/8 C. Sun Dried Tomato (I used oil packed because…well, it was what Costco had)
1/2 tsp. Nutritional Yeast
1Tbs Lemon juice
2 tsp. Apple Cider Vinegar
3/4 C. Canola Oil
1/4 C. Tahini (sesame butter)
1Tbs. +1tsp. Soy sauce (or tamari)
2 tsp. Sugar
Salt and pepper to taste
1/4 C. Water
I placed everything in a large glass measuring cup, and blended with an immersion blender until creamy. You may have to adjust water (if it’s too thick) or seasoning based on personal preference. I used a balloon whisk before serving, just for good creaminess measure. Store in a jar or squeeze bottle in the fridge. My immulsion broke, as you can maybe see in the photo, but it still tastes *almost* like the real thing.