Ok, ok. I’ve made brownies before, but nothing like these. SO moist, chewy, crunchy on the top…oh brownies.
Makes One 9×9 inch pan
1/4C vegetable oil
8 ounces (1 Cup) semisweet chocolate chips
1/4 C. unrefined (or regular) sugar
1/4C. packed brown sugar
2 tsp. vanilla extract
2/3C. all-purpose flour
1/2 tsp. salt
*I sprinkled a handful of chocolate chips on to the batter before baking it, for that added chocolate touch!
Preheat oven to 350F. Lightly grease a 9×9 pan. In a medium heat safe bowl combine butter, oil and chocolate and place over a small pot of simmering water and heat, until chocolate is melted and ingredients are combined. Remove from simmering pot, and let cool slightly. Add the sugars to the chocolate and mix well, then the eggs, then the flour and salt, fully incorporating all ingredients. Pour batter into prepared pan and bake until moist, clumpy and crumbs appear on a toothpick inserted and removed from the center of the pan. About 20-30 minutes. Let cool completely before slicing.
Recipe adapted slightly from Food52: http://food52.com/recipes/33010-basic-fudgy-brownies
HOORAY FOR BROWNIES!!!