Buddha Bowls

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I’ve become a sucker for the simplest food prep and delivery. For instance, a pot of brown rice, salad mix nuts cheese and fruits along with a nice salad dressing is a go to-fillerup- meal. I discovered the idea of Buddha Bowls from Minimalist Baker, also a blogger I follow. If you haven’t checked out this blog before give it a look!

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Any way, the above Buddha Bowl has: sweet potato, kale, smoked and pulled pork, black beans, onion, garlic, queso fresco, avocado, Thai basil, and an avocado yogurt sauce! Talk about yummy!

Here are a few things I did to put this together. Keep in mind Buddha Bowls can be adapted to personal taste so experiment away!

2 Sweet potatos cut into bite sized pieces  sprinkled with lime juice, garlic powder, chili powder, cumin, salt and pepper and olive oil. Roasted on a baking sheet for 30-40 minutes at 400F.

Yogurt Avocado Sauce:
1/2 avocado mashed
1/2 C. Greek yogurt
2 Tbs. Lime juice
Sprinkle of chili pepper and salt

I like that with something like this, there are so many option, different squashes, carrots, beets, cheeses meats (or no meat), the possibilities are endless really!

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