1/2 C. Sugar
2 Tbs. Butter
2 Tbs. Water
1 1/2C. Semisweet Chocolate Chips
1 tsp. Vanilla Extract
2/3 C. Whole Wheat Pastry Flour (or all-purpose)
1/4 tsp. Baking Soda
1/2 tsp. Salt
1/4 C. Semisweet Chocolate Chips rolled in 1 tsp. of Flour
Preheat oven to 325 F. and grease an 8×8 inch square pan
In a medium sauce pan bring sugar, butter and water to boil, then remove from heat, add chocolate chips stirring until smooth; allow to cool. Add eggs and vanilla to cooled chocolate mixture. In a separate bowl combine dry ingredients and add to liquid mixture. Spread evenly into prepared dish. Spread remaining chocolate chips across the top of the batter. Bake for approx. 25-30 min, or until toothpick inserted into center comes out clean/dry crumbs. The key is to not over bake them!
They were so good, I had to sneak a little with my morning tea!